The Coffee Sessions - A coffee education event series
²ÊƱע²áËÍ58Ôª The Coffee Sessions
The ²ÊƱע²áËÍ58Ôª and the SCAE UK Chapter Education Coordinators, Tim Sturk and Ben Townsend, host this series of coffee education events at the ²ÊƱע²áËÍ58Ôª's conference facilities in London.
The Coffee Sessions aim to drive interest in coffee quality, to improve standards and to shorten the distance between farmer, roaster, barista and consumer. These events also provide networking opportunities for professionals and consumers alike – an opportunity for the various disciplines to cross the boundaries to new topics of interest. and get notifications for upcoming events and registration.
Upcoming Events
Videos of Past Coffee Sessions
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Emma Sage on taste and sensory performance |
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Simon Gane on the science behind the smell of coffee |
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Q&A with Emma Sage and Simon Gane |
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Marie-Anne Rogers on green tasting green coffee defects |
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Javier Gomez Lopez on the calibrating coffee sensory plan |
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Konrad Brits Presents "Zero Cost Sustainability" |
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Nadine Rasch Presents "Vertical Integration and Sustainability" |
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Ronny Billemon Presents "And What ²ÊƱע²áËÍ58Ôª Water?" |
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Maxwell Colonna-Dashwood Presents “What is Good Water?”
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²ÊƱע²áËÍ58Ôª Events Email Updates
Venue
²ÊƱע²áËÍ58Ôª
22 Berners Street
London W1T 3DD
Tel: +44 (0)20 7612 0600
